Tieguanyin (tiě guān yīn) tea, a traditional Chinese tea, belongs to the green tea category and is one of the top ten famous teas in China. It was originally produced in Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was discovered in 1723-1735. "Tieguanyin" is not only the name of tea, but also the name of tea variety. Tieguanyin tea is between green tea and black tea. It belongs to semi-fermented tea. Tieguanyin has a unique "Kuanyin rhyme". It has a delicate fragrance and a natural orchid after brewing. Fragrant, pure and rich in flavor, long-lasting aroma, and "the reputation of seven bubbles with a fragrance." In addition to the health functions of ordinary tea, it also has anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss bodybuilding, prevention and treatment of dental caries, heat and fire, enemy smoke and so on. Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutrients and medicinal ingredients, and has the function of health care. In the 8th year of the Republic of China, the introduction of the Muzha District in Fujian Anxi was divided into two types: "Red Heart Tieguanyin" and "Qingxin Tieguanyin". The main producing areas are in the Wenshan period, the tree is horizontal, the branches are thick and hard, and the leaves are relatively loose. The buds are less leafy and the yield is not high, but the quality of the bag-making tea is high, and the production period is later than the green heart. Its tree shape is slightly, the leaves are oval, and the leaves are thick and fleshy. The blades are flat and unfolded.
Prepare tea, dad bought, the box is exquisite, I like it very much.
Tea vacuum is divided into small packages, easy to use, a small bag is about 10g
Tieguanyin is the best of Chinese oolong tea. Brewing can be divided into eight according to its procedure: 1. Baihe bath (washing cup): wash the tea set with boiling water My tea cup wall is a little tea stain. The accumulated amount of tea scale is called “Tea Mountain” (I don’t count it), and people who like tea like to call this nickname. After drinking the cup of tea (usually purple sand), it is just a rush. After a long period of time, a thick layer of tea scale will accumulate on the wall of the pot. If it can last for decades or even generations, the pot or cup will also It became a treasure, and it is said that this is the realm of no tea and three-point incense. Tea stain is made from the phthalic anhydride in tea. It is a tannin in tea (a complex phenolic organic substance, chemically unstable). It is exposed to the oxidized and polymerized brown-red compound in the air. It is hardly soluble in water and slow. Slowly precipitated from the tea leaves and attached to the wall of the cup or the wall of the pot. In addition, the tea scale also contains a substance which is a compound formed by oxidation reaction of tea polyphenols with metal elements (not heavy metal elements) in tea, such as calcium, magnesium and the like. However, whether it contains heavy metal compounds depends on the quality of the tea and the water quality of the tea.
'The water, use the mountain water, the river water times, the well water.' - Lu Yu 'tea classics, volume, five boiled' translation: boiled tea with water, mountain water is the best, followed by river water, well water most difference.
2. Guanyin enters the palace (falling tea): Put Tieguanyin into the tea set, and the amount of tea is about one-third of the capacity of the tea set. The best tea set: white porcelain cover bowl (cover 瓯) and deep middle mouth. The cup of white porcelain is not too particular about it, so it is brewed with porcelain cup.
'Washing tea': The first bubble of Tieguanyin with a small amount of water, quickly rushed, poured out, not more than 3 seconds. This is to wake up the tea, once the tea is usually refrigerated, and the second Tieguanyin is relatively tight, let her stretch her muscles. Tips: 1. The time for 'tea washing' should not be too long. When washing tea, the water should be poured into water as soon as possible after the injection. Do not stay too long, so as to avoid a large loss of active ingredients in the tea. Because the first brewing tea has more active ingredients, such as tea polyphenols, amino acids, ether extracts, etc., it is not only beneficial to human health, but also shows the delicious taste of tea. According to the relevant experiment, the aroma of the tea and the ingredients beneficial to the human body begin to leaching 3 seconds after the first bubble, and if the tea is poured out for more than 3 seconds, the active ingredient in the tea is largely lost. Second, Tieguanyin can use boiling water to 'wash tea' Tieguanyin tea is a relatively mature semi-fermentation process of tea cyanine, can use boiling water 'washing tea', the active ingredients such as theanine, vitamins in tea can be leached as soon as possible, At the same time, the aromatic substances in the tea will be more easily volatilized in the process, and the quality of the brewed tea soup will be even better! In addition to cleansing, the purpose of 'washing tea' is mainly to remove the air-conditioning and suffocation of tea leaves, to facilitate the stretching of tea leaves and the leaching of tea juice, so that the drinker can better appreciate the aroma and taste of the tea. Today, the health situation of tea processing has been greatly improved. Clean tea is no longer the main purpose of tea washing. “Running tea and waking up tea” is the most fundamental intention of tea washing.
3. Hanging pot high punch (tea brewing): Raise the boiled water into the teapot or bowl to make the tea turn. The water temperature is exact, 100 degrees is required, and the water is visually boiling to the fish.
4. Spring breeze noodles (chaotic foam): Use the lid of the lid or the lid of the bowl to gently scrape off the floating white foam to make it fresh and clean.
5. Guan Gong patrol city (pour tea): Inject the brewed tea into the juxtaposed teacups in turn (network map)
6 Han Xin point soldiers (point tea): When the tea is poured a little, it should be evenly dropped into the tea cups (network map)
7. Appreciate the color of the soup (see tea): Look at the color of the tea in the cup and pour it into the glass. You can see it clearly.
8. Lu Wei Gan Lin (drinking tea): Take the hot simmer, first smell the scent, then taste the taste, while sniffing, shallow and fine drink. Although there are not many drinks (small tea bowls), but the teeth can be scented, but the bottom is sweet, and the heart is refreshing, and there is no fun. Tieguanyin has the reputation of “beauty like Guanyin is like iron, and seven bubbles have a fragrance”.
The second bubble, the fragrance. Tea leaves are fully inflated, stretched, green, beautiful
I bought this book and will study it later.
Tieguanyin is best to use the cover bowl to soak, the water should be soaked with pure water, the water temperature is about 90 degrees. The first water wash tea and warm cup, the second water is fifteen seconds for the fragrance, and each time will be extended for fifteen seconds, preferably no more than seven teas. If the spring tea is basically five, there is no obvious tea after the tea is slag, although there is no effect of health. Tieguanyin is not as long as possible, and the tea aftertaste is unique to good tea, so tea is better with new tea.