Recipe: Tide version of wet fried beef 粿

Home Cooking Recipe: Tide version of wet fried beef 粿

Ingredients:

Steps:

  1. Beef with a spoonful of sand tea sauce, a spoonful of raw powder, a spoonful of oil marinated for a while. The chop strips are marinated in a spoonful of soy sauce. Add a spoonful of sand tea sauce to the water in the bowl and use a spoonful of raw powder for use. Kale is chopped.

  2. Put the oil in the pan and fry the chopped chop.

  3. Put the oil in the pan, stir the kale to eight mature, add beef, water starch. When the beef is ripe, it will be turned off (to prevent the beef from being too old) and it will be on the coffin.


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