Rotten glutinous rice rolls are a special snack in the Chaoshan area! Cook the glutinous rice first, then add all kinds of ingredients and mix well. Roll up the rotted skin, cut into sections, and fry when you eat! The tidal area is close to the sea, so the seafood is abundant; the glutinous rice will be filled with a variety of dried seafood, shrimp, shrimp, scallops, squid and so on. When Chaoshan people spend the holidays, they like to make various "粿" products to worship the gods and ancestors. One of them is called "rice meal", which is made with glutinous rice. The filling can also be used directly, just "rice." The outer layer of the crucible is made of sticky rice flour and glutinous rice flour. After being wrapped, it is pressed with “squeeze” (mold) and steamed. After steaming, it is eaten directly or fried again. The taste is soft. Fresh and delicious!
Glutinous rice, peanuts soaked for 1-2 hours in advance
Wash the mushrooms one or two times and then use cold water to soak them. After soaking the hair, remove the squeezed water and keep the water of the mushrooms.
Small shrimp washed with a little blisters soft spare
The scallops are also washed, add a little blisters and serve.
Cut the pork belly, cut the small pieces of mushrooms, shred the scallops, cut the shrimps and cut them in half.
The glutinous rice that has been soaked in water is added to the water of shiitake mushrooms, shrimps and scallops. The amount of water is less than usual, and it is cooked into glutinous rice. Because glutinous rice has been absorbed in advance, some of the water has been absorbed, and we need to use it. The glutinous rice that is not cooked can't be cooked too badly. It should be a little harder. It is enough to eat.
Pour the oil into the wok, add a portion of the pork, and then add the scent of the shrimp, scallops and mushrooms, and pour in the fish sauce or salt. The salty taste can be slightly heavier, because it is also mixed with glutinous rice.
After the glutinous rice is cooked, add the fragrant mushrooms, shrimp, scallops, and pork belly, sprinkle with chopped celery grains, and mix well. At this time, you can mix while eating, while mixing and eating, while mixing... It’s okay, full. Only have a good mood...
Ok, I ate a bowl and then started working again...
A lot of chubby friends asked where the rot is sold, other places are not clear, but we sell in the dry goods stores in various markets in the Chaoshan area, and the tofu files are also sold.
Put on disposable gloves, pour the rind, put the glutinous rice, squeeze it tightly
Roll a circle, the interface can be smeared with one or two glutinous rice bonding, use scissors to cut off the excess corners, cut the section, cut a little water on the knife surface, can be anti-stick
A greedy person wants to eat directly, so a big one can top a bowl of rice.
Add a little oil to the pot, add in a glutinous rice roll and sauté the rind until golden brown.
The glutinous rice must be cooked harder. It is too tired to eat too much, and the taste is not good! ! If you don't understand anything, you can find Jiajia. If you want to sell seafood such as shrimp, scallops, squid, etc., you can also find Jiajia! Available at your own stall, fresh and affordable! Welcome to add micro-consultation: 15814866070