This is a meal of a grandmother's taste. Children who don't like bitter gourd are guaranteed to fall in love.
Roll boiled pork ribs for a few minutes, pick up cold water for backup
Bitter gourd, pickled vegetables
In addition to salt and soy sauce, the rest of the material is put into the casserole, and the water is used to submerge the bitter gourd. The fire is boiled and changed to a small fire for half an hour until the bitter gourd is soft and cooked.