Recipe: Tide pickled winter vegetables

Home Cooking Recipe: Tide pickled winter vegetables

Notes:

In the season of pickled winter vegetables, winter vegetables are an indispensable seasoning for Chaoshan people. In the soup, the winter vegetables are put on the casserole porridge, and the aroma is immediately overflowing.

Ingredients:

Steps:

  1. Home Cooking Recipe: The raw material for winter vegetables is Chinese cabbage. Be careful not to use long Chinese cabbage instead of round Chinese cabbage. After washing, it is exposed to the sun.

    The raw material for winter vegetables is Chinese cabbage. Be careful not to use long Chinese cabbage instead of round Chinese cabbage. After washing, it is exposed to the sun.

  2. Home Cooking Recipe: There is basically no water in the cabbage until it is dried. It usually takes 3 or 5 days, so it is most suitable for drying winter vegetables in dry and rainy winter.

    There is basically no water in the cabbage until it is dried. It usually takes 3 or 5 days, so it is most suitable for drying winter vegetables in dry and rainy winter.

  3. Home Cooking Recipe: Chop the dried cabbage and add coarse salt

    Chop the dried cabbage and add coarse salt

  4. Home Cooking Recipe: Stir the salt and cabbage and compact them. Cover with plastic wrap and let it sit for three or five days.

    Stir the salt and cabbage and compact them. Cover with plastic wrap and let it sit for three or five days.

  5. Home Cooking Recipe: Chop the garlic and put it in 4

    Chop the garlic and put it in 4

  6. Home Cooking Recipe: After mixing, bottle the bottle, and press it as tightly as possible to prevent the air from entering the deterioration. After bottling, wrap the plastic wrap and tighten the cap in a dry and cool place for at least 1 month before opening the lid. The more winter vegetables are more fragrant, it will be no problem for one or two years.

    After mixing, bottle the bottle, and press it as tightly as possible to prevent the air from entering the deterioration. After bottling, wrap the plastic wrap and tighten the cap in a dry and cool place for at least 1 month before opening the lid. The more winter vegetables are more fragrant, it will be no problem for one or two years.

Tips:

Because it is marinated, it requires a lot of salt. Add a lot of garlic for the sake of taste, and secondly for sterilization. This is a seasoning dish, just a little bit when cooking.


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