Recipe: Tide pepper pork belly soup

Home Cooking Recipe: Tide pepper pork belly soup

Notes:

A family of stewed soups that Chaoshan people are familiar with! Pepper has the effect of warming the stomach, eliminating the effects of detoxification, and improving the problems of poor stomach and stomach! It is used to match the traditional Chaozhou cuisine such as seafood soup, simmered pork belly soup, pig porridge, etc. It plays an appetizing and fragrant effect! Many foods in Chaoshan area are rich in flavor due to the presence of pepper! I remember when I was young, I was big. Every time you come back from Hainan to visit relatives, you must bring a large bag of pepper seeds from Hainan to your relatives and friends! Pepper seeds are only dried and not crushed. When you use them, take out the appropriate amount of saute and smash them with a kitchen knife! The rest are still sealed and dry for years! I am going to Hong Kong for a month or two now. Pepper, pepper and Japanese flax are still the three kings I will lose! Used to be indispensable!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly with flour and wash until there is no smell!

    Wash the pork belly with flour and wash until there is no smell!

  2. Home Cooking Recipe: Add two pieces of ginger to cover and cook for ten minutes, and drain the water. Rinse again!

    Add two pieces of ginger to cover and cook for ten minutes, and drain the water. Rinse again!

  3. Home Cooking Recipe: Carefully scrape off the white film with a knife.

    Carefully scrape off the white film with a knife.

  4. Home Cooking Recipe: I added some pork bones to make the soup thicker. Add chicken, too, that is another classic Cantonese dish, pork belly chicken!

    I added some pork bones to make the soup thicker. Add chicken, too, that is another classic Cantonese dish, pork belly chicken!

  5. Home Cooking Recipe: After the water is opened, remove the floating foam and add the right amount of pepper! Remember, the grain is not powder! The aroma of pepper is more durable and richer! It is best for soup! If you don't really want to buy it, use pepper!

    After the water is opened, remove the floating foam and add the right amount of pepper! Remember, the grain is not powder! The aroma of pepper is more durable and richer! It is best for soup! If you don't really want to buy it, use pepper!

  6. Home Cooking Recipe: Today, this pork belly is a little thinner. The fire is boiled and simmered. After an hour, take the chopsticks and tie it. You can easily turn it on and turn off the fire. Remove the pork belly and let it cool and cut the strip! My shopkeeper likes to eat crispy and doesn't like soft rotten!

    Today, this pork belly is a little thinner. The fire is boiled and simmered. After an hour, take the chopsticks and tie it. You can easily turn it on and turn off the fire. Remove the pork belly and let it cool and cut the strip! My shopkeeper likes to eat crispy and doesn't like soft rotten!

  7. Home Cooking Recipe: When you eat, boil the soup first, then put it into the pork belly. flavor.

    When you eat, boil the soup first, then put it into the pork belly. flavor.

  8. Home Cooking Recipe: You're done!

    You're done!


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea