Recipe: Tide meatballs

Home Cooking Recipe: Tide meatballs

Notes:

For the first time, I bought a single row for half an hour with my aunts and aunts. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials

    Prepare the materials

  2. Home Cooking Recipe: Peeled potatoes, diced

    Peeled potatoes, diced

  3. Home Cooking Recipe: Pour into a pressure cooker and add a bowl of half-boiled

    Pour into a pressure cooker and add a bowl of half-boiled

  4. Home Cooking Recipe: The mushrooms are soaked, sliced ​​and cut in half, the pork belly slices are also changed to small points, and the garlic is cut into small pieces.

    The mushrooms are soaked, sliced ​​and cut in half, the pork belly slices are also changed to small points, and the garlic is cut into small pieces.

  5. Home Cooking Recipe: Add some oil in the pot to fry the mushrooms and garlic and add some salt.

    Add some oil in the pot to fry the mushrooms and garlic and add some salt.

  6. Home Cooking Recipe: Put potatoes, pork belly, garlic, mushrooms, potato flour, salt, all in a large basin

    Put potatoes, pork belly, garlic, mushrooms, potato flour, salt, all in a large basin

  7. Home Cooking Recipe: Crush the potatoes and stir them by hand. Stir them into this.

    Crush the potatoes and stir them by hand. Stir them into this.

  8. Home Cooking Recipe: It’s okay to wear gloves or put some oil on your hands, and then mix the mashed potatoes into a rectangular shape.

    It’s okay to wear gloves or put some oil on your hands, and then mix the mashed potatoes into a rectangular shape.

  9. Steaming on the pot for 20 minutes, you can eat it. When you eat it, you can pour the chili and eat it. You can also use it to fry and then serve with chili.

Tips:

After two days, it is a winter festival that can be used to give away.


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