Recipe: Tide dish omelet

Home Cooking Recipe: Tide dish omelet

Notes:

#找的味道的味道# The vegetable 脯 is the dried radish, because the radish is called the vegetable head. The vegetable dish is a famous native product of Chaoshan. Some people once called the “vegetable meal”, “salted vegetables” and “fish sauce” as the Chaoshan Sambo. According to the "Chaocha Encyclopedia", "Raoping Gaotang cuisine, Chaoan Jiangdong cuisine, well-known at home and abroad." The quail eggs and white oysters are the classic breakfast mix for Chaoshan people. Chaoshan students who are alone, give yourself a simple and delicious dish! PS: I was able to find Gaotang Cai and Taro pickles in Shenzhen's price-reducing food cart. It was a surprise to me~ I will be a pickle Dutch potato next time~

Ingredients:

Steps:

  1. Home Cooking Recipe: The dish is washed, dried, and cut into cubes. Eggs are broken, and the vegetable diced and egg liquid are stirred evenly.

    The dish is washed, dried, and cut into cubes. Eggs are broken, and the vegetable diced and egg liquid are stirred evenly.

  2. Home Cooking Recipe: Pour the vegetable oil into the pan. After the heat is poured, pour the egg liquid from the pot. Stir in the medium and small heat. After the surface is slightly solidified, turn it over quickly and fry for 1 minute.

    Pour the vegetable oil into the pan. After the heat is poured, pour the egg liquid from the pot. Stir in the medium and small heat. After the surface is slightly solidified, turn it over quickly and fry for 1 minute.

Tips:

The dishes are salty and fragrant! But don't put too much food, or it's salty~


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ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro