I have traveled through many places and have eaten dishes from many places. Found the favorite, it is still the taste of hometown. When you are in a hometown, you often miss things that you used to be at home. Sometimes, what I miss is just a bowl of porridge, but it is enough to make people worry about it. Like 10,000 pieces of feathers tickle in the heart~
Put the rice, glutinous rice, red dates and glutinous rice in the casserole into the casserole, and add the water to the bottom of the fire porridge at a time. (Casserole should avoid adding water in the middle, especially cold water. The soaking time of glutinous rice is longer, can be bubbled in advance)
Grass shrimp, clams, clams, winter vegetables, ginger slices washed
During the cooking process, the porridge should be stirred frequently to prevent the stick from sticking. (It is better to use a wooden spoon to prevent the glaze of the casserole from being scratched.)
When the porridge is cooked until it is thick, put the ginger slices, grass shrimps and clams into the casserole, and add the winter vegetables, alfalfa and salt as soon as the clams are opened. Turn off the fire
Eat, be careful!
Jujube, medlar and glutinous rice are added according to personal preference.