Recipe: Tide-burning pigeon

Home Cooking Recipe: Tide-burning pigeon

Notes:

The pigeons are more savory, and then fried and tender, and one person eats a braised soup that has no problem after the good pigeons. Continue to marinate the eggs, and the pork belly is not wasted. It is easy to learn and can be done by novices. Hard dish

Ingredients:

Steps:

  1. Home Cooking Recipe: Material map

    Material map

  2. Home Cooking Recipe: Halogen bags, rock sugar, garlic cloves, all skins, add water that can be higher than the pigeons, put a spoon (not a spoon) soy sauce (soy sauce)

    Halogen bags, rock sugar, garlic cloves, all skins, add water that can be higher than the pigeons, put a spoon (not a spoon) soy sauce (soy sauce)

  3. Home Cooking Recipe: After the boiled water, put the pigeons, wait for the salt to taste, and then taste the salt.

    After the boiled water, put the pigeons, wait for the salt to taste, and then taste the salt.

  4. Home Cooking Recipe: After the brine is good, dry it or take a hair dryer to blow the skin.

    After the brine is good, dry it or take a hair dryer to blow the skin.

  5. Home Cooking Recipe: Put a small fire in the oil pan, remember to turn over and carefully fry the oil to pay attention to safety.

    Put a small fire in the oil pan, remember to turn over and carefully fry the oil to pay attention to safety.

  6. Home Cooking Recipe: It’s good to blow it up.

    It’s good to blow it up.

Tips:

Be fully armed when bombing


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