The pigeons are more savory, and then fried and tender, and one person eats a braised soup that has no problem after the good pigeons. Continue to marinate the eggs, and the pork belly is not wasted. It is easy to learn and can be done by novices. Hard dish
Halogen bags, rock sugar, garlic cloves, all skins, add water that can be higher than the pigeons, put a spoon (not a spoon) soy sauce (soy sauce)
After the boiled water, put the pigeons, wait for the salt to taste, and then taste the salt.
After the brine is good, dry it or take a hair dryer to blow the skin.
Put a small fire in the oil pan, remember to turn over and carefully fry the oil to pay attention to safety.
It’s good to blow it up.
Be fully armed when bombing