Recipe: Tide beef, kale, fried rice noodles

Home Cooking Recipe: Tide beef, kale, fried rice noodles

Notes:

The special snacks in our Chaoshan area, beef refreshing, kale green, almost every restaurant, as small as the roadside stalls can order this dish, other areas such as no kale for beanya is also good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients, then wash the kale and cut into small pieces. The beef is marinated in the amount of sand tea soy sauce.

    Prepare all the ingredients, then wash the kale and cut into small pieces. The beef is marinated in the amount of sand tea soy sauce.

  2. Home Cooking Recipe: Then, after the ding is heated, put the oil, then put the river powder down, then add the soy sauce, sand tea, pepper and stir well.

    Then, after the ding is heated, put the oil, then put the river powder down, then add the soy sauce, sand tea, pepper and stir well.

  3. Home Cooking Recipe: Then the medium fire is fried until the surface of the river powder is slightly fried and ready for use.

    Then the medium fire is fried until the surface of the river powder is slightly fried and ready for use.

  4. Home Cooking Recipe: Then stir the fried kale in the fire, then stir the beef and add the kale, then add the river powder in step 3 to eat hot.

    Then stir the fried kale in the fire, then stir the beef and add the kale, then add the river powder in step 3 to eat hot.

Tips:

Cut the ding to a little bit, otherwise the river will stick


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