A few days ago I went to a Chaoshan restaurant to eat. I accidentally ordered a smashing hoe, very delicious, going home to re-engrave, soft scented citron, a bit of chewing, smashing, QQ shrimp, crisp fresh lily, In the soup with the fragrant and fragrant coconut milk aroma, each mouth is full of layers and is extremely harmonious. It is an unexpected good taste. It is quite simple to make at home, it is worth trying.
Handle the ingredients, carrots and taro cut small Ding, simmer is more difficult to cook, so soak in the night. Shrimp head to the shell to go to the shrimp line, the chives cut into small pieces, and the lily washes the sputum.
First cook and simmer, it is best to use a pressure cooker a little faster, cook until flowering, add steamed buns and carrots to continue to cook, steamed bread is easier to cook, so it is best to put it.
After the taro, medlar and carrots are boiled, the soup is rolled and the shrimp, lily and shallot segments cut into cubes are added.
Shrimp is easy to cook. Add salt and coconut milk for a minute or two. Cook for another minute and turn off the heat.
The tidal scorpion that is full of delicious food is ready to be served in a bowl. Let's start it quickly~