Cut the pork belly into thin rectangular pieces, pour the cooking wine, white sugar and the right amount of the spiced powder. Stir for 5 minutes, let the meat taste, put it in the crisper and freeze it overnight.
Boil the eggs one day in advance, first boil the eggs and peel them, pour some soy sauce in the small pot, then add the right amount of sugar and water together for 15~20 minutes to turn off the heat, then put it in the refrigerator and take it out the next day, so Into the taste.
Mushrooms are also softly chopped and squeezed dry water one day in advance, then slightly fry the oil, remember to add half a spoonful to a spoonful of salt.
After chopping the garlic, the same dish is also fried to golden brown.
Peanuts are cooked for 5 minutes.
Shrimp, if you buy a big one, remember to chop it up.
Sausage cut into pieces
The glutinous rice is washed clean and soaked to the extent that it can be crushed with fingers. The rice is removed and the moisture is controlled. It must be cleaned.
Mix all the ingredients with one or two tablespoons of salt and a packet of allspice together with glutinous rice.
Put the brown leaves in the pot and boil them with soft water, then you can start the package~
Put a spoonful of rice in the process of rice dumplings, then put the pork belly, bird eggs, sausage, and then cover the rice, so that the meat is wrapped in the middle of the middle, the oil in the meat seeps around The rice will be delicious. It must be tightened when knotting, or it will be scattered when cooking. This is very important! ! ! ! !
Put the dumplings in the empty pot, then pour the boiling water into the boiling pot, because the pressure cooker is used, so open the fire pressure limiting valve and turn the small fire for 10 to 15 minutes to turn off the fire. After the flushing, the pressure limiting valve is not. Gas is caught up.
The ostrich egg and the pork belly must be prepared one day in advance. 1. The halogen bird eggs, sausage, and pork belly are each packed in a plate. 2, be sure to fold the brown leaves on both sides of the mouth, so that it will not leak rice, and the shape looks good. 3, the meat dumplings must be opened in the water pot, so the taste in the dumplings is less, please read the recipe carefully, do not know, ask me again! ! !