I don't have a great cooking, but this dish is a must-have for my girlfriend to come to the house for dinner. I hope you like it too.
Fragrant leaves, star anise, pepper, 100 ml of soy sauce, 350 ml of water. After the scent is cooked, it is cool, cool, and not warm.
Phi Phi Shrimp is washed with a toothbrush, and cut off the head of the shrimp, the eyebrows, the feet on the belly, and the hard skin on both sides of the belly (so that it does not puncture the mouth when eating, it will not affect the taste), and then cut into three sections.
Fresh shrimps are used to remove the shrimp head and pull the shrimp intestines together. Cut the pimped shrimp and fresh shrimp into a bowl, sprinkle 3 teaspoons of salt, mix with a shovel (to avoid getting it), and finally wash it with drinking water to dry.
The celery is diced, the pepper is cut, and the garlic is smashed with a knife back (with skin).
Pippin shrimp and fresh shrimps are placed in a pickled container, and all the materials in step 4 are applied. The soy sauce is dripped into the main material and mixed with a shovel. Put the refrigerator out for 1 hour and mix it once, then mix it once more for 1 hour. After mixing for the second time, pour the soy sauce water from step 1.
I can eat it for more than half an hour. I finished it at 9 o'clock in the morning. It was just right at noon, it was not too salty, and the sauce was also delicious. It can also be placed in the evening.
1. If the above ingredients that like this taste are for 3 people, increase or decrease according to your preference. 2, the auxiliary materials must not be saved, and the taste is sufficient.