Every hipster has his own favorite bowl of oyster sauce, and my favorite is always the bowl at home.
Put the spices, garlic (not peeled), onions (headed), pepper into the soy sauce, add 1 times the amount of water, add the oyster sauce, boil and add the pork belly, pig large intestine, eggs, etc. for about one hour.
1 part of the horn and 2 times the amount of water to boil.
Cool the water to the sticky rice noodles, pour into the horns and cook until thick.
Cook the beans before preparing to eat, just have a marinade, or it will be salty. At this time, the sausage can also be put down and boiled together.
Pick up the horns, cut the pork belly, sausage, dried beans, marinated eggs, sprinkle with chopped green onion and tidal garlic, topped with a spoonful of fragrant marinade.
About the preservation of marinade: Marinate the marinade after the meat is cleaned with gauze, refrigerate in a dry, oil-free container, and add the new spices and garlic, onions, and peppers to the next time. La.
The ingredients are well marinated one day in advance, soaked in the marinade for a night and the taste will be more adequate.