Recipe: Tidal geese

Home Cooking Recipe: Tidal geese

Notes:

New Year's hard dishes, the smell of this roast goose in the house is full of New Year's feelings!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put cold water in the pot, this big one may only be halogenated for more than an hour.

    Put cold water in the pot, this big one may only be halogenated for more than an hour.

  2. Home Cooking Recipe: Put a piece of cube sugar, two octagonal, two grasses, a long slice of cinnamon finger, a flat slice of garlic, ginger cut into

    Put a piece of cube sugar, two octagonal, two grasses, a long slice of cinnamon finger, a flat slice of garlic, ginger cut into

  3. Home Cooking Recipe: Sprinkle with half a bottle of soy sauce, two spoons of soy sauce

    Sprinkle with half a bottle of soy sauce, two spoons of soy sauce

  4. Home Cooking Recipe: After the water rolls, turn to medium and small fire, often use chopsticks to support the bottom to prevent sticking, and to turn the color evenly

    After the water rolls, turn to medium and small fire, often use chopsticks to support the bottom to prevent sticking, and to turn the color evenly

  5. Home Cooking Recipe: If you are cooked, you can cook it. You can poke it with chopsticks. If you can poke it, you will be cooked.

    If you are cooked, you can cook it. You can poke it with chopsticks. If you can poke it, you will be cooked.

  6. Home Cooking Recipe: Delicious, delicious!

    Delicious, delicious!

Tips:

1. It is best not to open the oysters. 2. Boil the fire, often topped with broth 3. The material should change according to the size of the goose.


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