The brine is the taste of the tides of the Chaoshan people.
Wrap the halogen material in gauze and put it in the pan with ginger.
Pork belly, chicken wings, pig tongue flying water, eggs cooked and peeled
Fried sugar color. The main ingredient used for frying sugar is rock sugar or white sugar. It is better to use rock sugar because it has better viscosity and gelatinity. The sugar color made with rock sugar is ruddy and bright, the best quality, followed by sugar. The method is: put a small amount of oil in the pot, slightly fire, put sugar in 60% hot, stir fry until the melt, the color turns light brown and the bubble is almost the same. Stir fry sugar, quickly put it into the brine, stir fry, you must use a small fire slow fry, and the sugar color should be a little tender, otherwise the sugar color of the fried has a bitter taste.
Put 2 and 3 into 1 and add soy sauce to soy sauce. Turn off the heat immediately after cooking, so that the meat is soaked in the marinated soup for more than 4 hours and slowly taste. When you want to eat, take a slice and eat at any time. After the meat has finished eating the braised soup, don't rush to dump it, buy some dried beans, pig hands, and continue to halogen.
The brine should be better eaten with garlic and white vinegar. Add some garlic, salt and sugar to the white vinegar. Put some coriander on the braised pork, delicious to no friends!