What my mother learned, it’s delicious, don’t want it, the tidal baby can eat this taste outside, it’s so good, haha, it’s very simple.
Wash the pig's feet, rinse with boiling water, rinse with cold water, put in a pressure cooker, add appropriate amount of raw powder and mix well.
Wash mushrooms, star anise, cinnamon, pepper, garlic, and pour into a pressure cooker.
Under the rock sugar, soy sauce, soy sauce, a little salt, water (slightly no amount of pig feet) cover the lid (I use the electric pressure cooker, if you like to eat the instant that can be transferred to the last beans, There are tendons there; if you like to chew a bit, adjust to the porridge soup.)
It is good to put the four or five pieces of garlic directly. Don't cut it. The soy sauce should be a little more. Oh, about two spoons of soy sauce. Sugar can add more than one according to your personal preference. Don't add more salt, don't have too much water. It’s just a little bit of pig's feet. If it is a kind of pressure cooker used in a gas stove, press it for 25 minutes, then turn off the small fire for a while and then turn off the fire.