Recipe: Tianmachuan bow white carp head soup

Home Cooking Recipe: Tianmachuan bow white carp head soup

Notes:

Remove the head wind, stop the headache soup

Ingredients:

Steps:

  1. The herbs are washed and the fish heads are washed. Chuan bow, white simmer for 20 minutes. Fish heads should be fried first. When fried, you can put two pieces of ginger to taste.

  2. Put the fish head in for 20 minutes, and finally put the gastrodia in for 15 minutes.


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