Recipe: Tianma Laoya Tang

Home Cooking Recipe: Tianma Laoya Tang

Ingredients:

Steps:

  1. Home Cooking Recipe: After the old duck is cut into pieces, remove it and wash it for use. After peeling the bamboo shoots, boil in boiling water for 3 minutes, remove the roots, cut into thin slices.

    After the old duck is cut into pieces, remove it and wash it for use. After peeling the bamboo shoots, boil in boiling water for 3 minutes, remove the roots, cut into thin slices.

  2. Home Cooking Recipe: Put the water in the pot, add the duck pieces, bamboo shoots, Tianma tablets and ginger slices, stew for 3 hours on low heat, season with salt when eating.

    Put the water in the pot, add the duck pieces, bamboo shoots, Tianma tablets and ginger slices, stew for 3 hours on low heat, season with salt when eating.

Tips:

1, the old duck is best to buy water duck, nourishing yin and dehumidification effect is very good. Tianma is best used in Guizhou or Sichuan, and the quality is good. 2, the old duck licked the water and then washed, the stewed soup will be clear. 3, bamboo shoots to join, both oil absorption, but also fresh. Of course, you can do it without it. 4, this Tang An Shen Zengzhi, Ziyin hurricane. Especially for headaches caused by internal winds, dizziness, food is beneficial.


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