Chicken and three chicken racks, nourishing good
The remaining chicken racks are stripped of fat and chicken, and the water is cooled into the casserole. After the fire is boiled, turn to a small fire and clean the blood in the soup.
Soak the gastrodia a day in advance with hot water soaked slices, Codonopsis, Astragalus, Angelica and Poria, soaked in warm water.
Add all the above herbs and ginger slices, cover and simmer for three hours.