Recipe: Tianma Chicken

Home Cooking Recipe: Tianma Chicken

Notes:

Gastrodia elata is a native product of China and an authentic medicinal material. It is mainly produced in Zhaotong County, Yunnan Province. Gastrodia elata is a perennial herb of the genus Orchidaceae, which is medicinally dried. Tianma, also known as red arrow, Dingfeng grass, water artichoke, etc., is a valuable medicinal material that can treat headache, dizziness, dizziness, migraine, vertigo, and language. Wind, cold and dampness, quadriplegia, convulsions in children and other diseases; in recent years for the treatment of hypertension, neurasthenia and other symptoms.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials

    Prepare the required materials

  2. Home Cooking Recipe: Gastrodia is soaked with water of about 80 degrees for one night.

    Gastrodia is soaked with water of about 80 degrees for one night.

  3. Home Cooking Recipe: Put a proper amount of water in the pot and remove the chicken until it is discolored.

    Put a proper amount of water in the pot and remove the chicken until it is discolored.

  4. Home Cooking Recipe: Add another pot of cold water, add ginger, star anise, grass, gastrodia, chicken, boil over high heat, turn to low heat.

    Add another pot of cold water, add ginger, star anise, grass, gastrodia, chicken, boil over high heat, turn to low heat.

  5. Home Cooking Recipe: Stew for 3 hours

    Stew for 3 hours

Tips:

Gastrodia can be sliced ​​and stewed and can be cut into pieces. (random)


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