Gastrodia elata is a native product of China and an authentic medicinal material. It is mainly produced in Zhaotong County, Yunnan Province. Gastrodia elata is a perennial herb of the genus Orchidaceae, which is medicinally dried. Tianma, also known as red arrow, Dingfeng grass, water artichoke, etc., is a valuable medicinal material that can treat headache, dizziness, dizziness, migraine, vertigo, and language. Wind, cold and dampness, quadriplegia, convulsions in children and other diseases; in recent years for the treatment of hypertension, neurasthenia and other symptoms.
Prepare the required materials
Gastrodia is soaked with water of about 80 degrees for one night.
Put a proper amount of water in the pot and remove the chicken until it is discolored.
Add another pot of cold water, add ginger, star anise, grass, gastrodia, chicken, boil over high heat, turn to low heat.
Stew for 3 hours
Gastrodia can be sliced and stewed and can be cut into pieces. (random)