In Tianjin, if you are in the early streets of the street, tell the buddy: "Come the beancurd!" will inevitably be noticed by everyone. Because we Tianjin Guandou, called tofu brain or old tofu. Brown thick marinated in white tender tofu, topped with sesame sauce, garlic sauce, crispy spicy. Short oil! That taste! Absolutely! The soaking fruit (fried fritters), the golden two-faced enamel... As long as you are our Tianjin doll, Weizuzi, you can't be attracted to it.
Dry shiitake mushrooms, dried cauliflower, dried fungus, and soak in boiling water. Then change the knife and chop the diced. Put it in the water together with the anise and allspice. Open fire. Boil and boil the aroma.
In the boiled pot, pour in the right amount of soy sauce and soy sauce. Fresh, add color.
In the boiled pot, add the right amount of sugar and salt. And pour the beaten egg liquid. Open the fire and boil.
After the soup in the pot is boiled, the starch is poured into the batch. If you feel that the halogen is thick, you can stop pouring the water starch. Not thick enough, you can continue to add water starch.
The fire is boiling. Prepare to pour into the bowl.
Put the tofu in the bowl with the spoon in advance. Then pour in the cooked halo. Topped with sesame sauce and garlic water. If you like to eat spicy food, you can put some crispy spicy oil. Bingo! The family's perfect homemade version of the old tofu is fresh! Let's have a good time with your family~
Don't feel like you can put a lottery on it. The soy sauce is toned. The soy sauce is the savory taste. And be sure to put some sugar. That's fresh!