Recipe: Tianjin Spring Roll - Coil

Home Cooking Recipe: Tianjin Spring Roll - Coil

Notes:

Vancouver's morning tea is delicious, and it can't stop me from madly missing my hometown. The hometown's early masterpieces include pancake fruit, big cake egg, big cake circle, tofu brain and casserole. Many people wake up in the morning and are full of good memories. Roll circle - an enlarged version of Suchun Juan, a healthy and oily guy who loves and hates, come on~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Powdered skin, shiitake mushrooms, and green bean sprouts are boiled for one minute.

    Powdered skin, shiitake mushrooms, and green bean sprouts are boiled for one minute.

  2. Home Cooking Recipe: Cut all the ingredients into pieces (except mung bean sprouts) and mix them together.

    Cut all the ingredients into pieces (except mung bean sprouts) and mix them together.

  3. Home Cooking Recipe: Add sesame oil, rose fermented bean curd, salt, beautiful fresh, white pepper to taste, stir evenly.

    Add sesame oil, rose fermented bean curd, salt, beautiful fresh, white pepper to taste, stir evenly.

  4. Home Cooking Recipe: Pack the right amount of stuffing on the spring roll, the big one is the coil circle, the small one is the spring roll.

    Pack the right amount of stuffing on the spring roll, the big one is the coil circle, the small one is the spring roll.

  5. Home Cooking Recipe: Because a lot of stuffing is put in, it is wrapped in a layer to prevent the filling when frying. . .

    Because a lot of stuffing is put in, it is wrapped in a layer to prevent the filling when frying. . .

  6. Home Cooking Recipe: Burn the oil into 80% heat, fry the pot, pay attention to flipping, so as not to overheat.

    Burn the oil into 80% heat, fry the pot, pay attention to flipping, so as not to overheat.

  7. Home Cooking Recipe: Because the ingredients have been boiled before, so it is very familiar, and both sides of the skin are fried in light golden yellow to cook.

    Because the ingredients have been boiled before, so it is very familiar, and both sides of the skin are fried in light golden yellow to cook.

  8. Home Cooking Recipe: Wrap the coil in the big cake, wipe the crispy chili oil, and take a bite. . . This. . . It is the taste of hometown. . .

    Wrap the coil in the big cake, wipe the crispy chili oil, and take a bite. . . This. . . It is the taste of hometown. . .

Tips:

1. The essential seasonings that need to be put in are: Wang Zhihe rose fermented bean curd and sesame oil, the key to the traditional taste is here! 2, the United States can be replaced by ordinary soy sauce, no need to add. White pepper is added according to personal preference, not too much, so as not to suffer. 3. Finally add salt to avoid excessive water.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies