When it comes to buns, Tianjin Baozi is almost universally known, because it is stuffed with thin skin, small and exquisite, soft stuffing, soup filling, fresh and mellow, fat and not greasy, and it is deeply loved by people.
Dough making method: Half-fermented noodles, divide the noodles into two portions, add 350g of noodles to the appropriate amount of water and mix well, add the shredded noodles and the fermented noodles, and send them to twice the size, and add the remaining 150g to the surface. Hard and moderate water surface, wake up for 20 minutes, add a little boiling water to the alkali, mix thoroughly, pour into the good yeast dough, knead the two sides together and wake up for 20 minutes (in the process of proofing Make stuffing).
Dough preparation method 2: 500g of flour, 5g of yeast, add 280g of water, mix well and knead, ferment to double, transfer 2g of edible noodles to a little boiling water, spread the dough thoroughly, slightly simmer use. This is similar to the above steps 1 and the effect is similar.
Cut the diced green video: first cut the onion into a silk with a wire cutter, then cut the green onion, it is very easy to cut.
Mix the diced green onion and sesame oil for a while.
Cut ginger at the end of the video: fresh ginger peeled, first sliced, and then shredded, and finally changed the knife to cut the end, cut it, no need to lick it is already very fine ginger.
Cut the three fat and thin pig pork into minced meat, first transfer to ginger, stir well
Add the soy sauce and mix well. Add the broth in four times (you can also use the water instead of the broth). Stir in the same direction and mix it into the water.
Put in the good scallions and continue to stir evenly in the same direction.
Add salt, monosodium glutamate, pepper, and mix thoroughly
Buns pinch small video one
Buns pinch small video two
The half-fermented noodles will be well-baked, and the strips will be cut out, and the dough will be picked into a thin round skin of about 8 cm in diameter. The thin dough will be placed on the palm of your hand, and the filling will be placed in the middle. strict
Put the prepared steamed buns into a steamer and steam for about 8 minutes (if it is made with yeast, steam for 12 minutes with medium heat), steam for 5 minutes and then open the lid.
Go out and cook~
1. The method of the dough can be used with any of the above. 2. It is best to use soy sauce such as June fresh soy sauce in soy sauce. Do not use ordinary soy sauce in bags.