In fact, sometimes I wonder if the loin in the loin of the pancake sold outside is really not replaced with chicken and I feel that I am doing more healthier and more meaty.
The loin should be cut along the texture as much as possible. The oblique knife should be as large as possible. Then add the above to remove all the sauce. Mix well and marinate for one night. Ginger must be ginger. It’s convenient to take it out when you fry it.
It’s easy to cook on a small fire. It’s a little noodle sauce on the cake. It’s also a little sesame.
Different from the red dyed loin that is sold outside, this has a healthy atmosphere.