Recipe: Tianjin biscuit loin

Home Cooking Recipe: Tianjin biscuit loin

Notes:

In fact, sometimes I wonder if the loin in the loin of the pancake sold outside is really not replaced with chicken and I feel that I am doing more healthier and more meaty.

Ingredients:

Steps:

  1. Home Cooking Recipe: The loin should be cut along the texture as much as possible. The oblique knife should be as large as possible. Then add the above to remove all the sauce. Mix well and marinate for one night. Ginger must be ginger. It’s convenient to take it out when you fry it.

    The loin should be cut along the texture as much as possible. The oblique knife should be as large as possible. Then add the above to remove all the sauce. Mix well and marinate for one night. Ginger must be ginger. It’s convenient to take it out when you fry it.

  2. Home Cooking Recipe: It’s easy to cook on a small fire. It’s a little noodle sauce on the cake. It’s also a little sesame.

    It’s easy to cook on a small fire. It’s a little noodle sauce on the cake. It’s also a little sesame.

Tips:

Different from the red dyed loin that is sold outside, this has a healthy atmosphere.


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