Recipe: Tianjin Baozi (video teaches you the buns)

Home Cooking Recipe: Tianjin Baozi (video teaches you the buns)

Notes:

Buns are one of the foods that many people like. Today, this recipe is not based on stuffing, but the package of buns.

Ingredients:

Steps:

  1. Home Cooking Recipe: Due to video time constraints, the full video can only be divided into two parts, this is the first half.

    Due to video time constraints, the full video can only be divided into two parts, this is the first half.

  2. Home Cooking Recipe: The second half.

    The second half.

  3. Home Cooking Recipe: The wrapped buns can be steamed for 10 minutes.

    The wrapped buns can be steamed for 10 minutes.

  4. Home Cooking Recipe: After steaming, the steamed buns are turned off for 2 minutes and then the lid is opened (summer) for 4, 5 minutes in winter to prevent the buns from collapsing inside and outside the pot.

    After steaming, the steamed buns are turned off for 2 minutes and then the lid is opened (summer) for 4, 5 minutes in winter to prevent the buns from collapsing inside and outside the pot.

Tips:

The buns of the buns can't live too soft.


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