Recipe: Tianji risotto

Home Cooking Recipe: Tianji risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: The pheasant let the storeer slaughter the viscera, peeled and toe, and smashed it. After washing it home, put the marinade and marinate for about 10 minutes.

    The pheasant let the storeer slaughter the viscera, peeled and toe, and smashed it. After washing it home, put the marinade and marinate for about 10 minutes.

  2. Home Cooking Recipe: 2, red dates washed, go nuclear, cut strips, first put a three-point red dates and simmer into the chicken and mix well, leaving three minutes and two meals before the next good.

    2, red dates washed, go nuclear, cut strips, first put a three-point red dates and simmer into the chicken and mix well, leaving three minutes and two meals before the next good.

  3. Home Cooking Recipe: 3, wash the rice, put it into the rice cooker, mix in a little oil and salt, add the right amount of water to cook.

    3, wash the rice, put it into the rice cooker, mix in a little oil and salt, add the right amount of water to cook.

  4. Home Cooking Recipe: Wait until the rice steam is steamed and put in the pheasant to continue cooking.

    Wait until the rice steam is steamed and put in the pheasant to continue cooking.

  5. Home Cooking Recipe: When the rice is just cooked, it’s just three-thirds of the red dates and simmering for a while. The fragrant chicken and risotto are smelling and drooling.

    When the rice is just cooked, it’s just three-thirds of the red dates and simmering for a while. The fragrant chicken and risotto are smelling and drooling.

Tips:

1 When cooking, you must ensure that the meat is ripe and the parasites in the meat are eliminated. 2 can be seasoned with soy sauce


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