Recipe: Tianji rice

Home Cooking Recipe: Tianji rice

Notes:

Eat in Guangzhou 哟 Cantonese people eat all the dishes today.

Ingredients:

Steps:

  1. Home Cooking Recipe: Kill the chicken. Holding the chicken and pressing the two feet, cut the head out, take the scissors and cut it from the stomach. Some frogs will put urine and be careful, turn out the internal organs, cut off the limbs, peel off the skin, and the frogs who have no head will still jump.

    Kill the chicken. Holding the chicken and pressing the two feet, cut the head out, take the scissors and cut it from the stomach. Some frogs will put urine and be careful, turn out the internal organs, cut off the limbs, peel off the skin, and the frogs who have no head will still jump.

  2. Home Cooking Recipe: Catch like this

    Catch like this

  3. Home Cooking Recipe: After messing up, cut a small piece, and the chicken skin can be kept open. Take the salt and take a bath with it.

    After messing up, cut a small piece, and the chicken skin can be kept open. Take the salt and take a bath with it.

  4. Home Cooking Recipe: Joint position

    Joint position

  5. Home Cooking Recipe: Cut more ginger, put two tablespoons of raw powder, one spoonful of pepper, two spoons of salt, the right amount of shochu, the right amount of oil, two drops of soy sauce in soy sauce, stir and marinate

    Cut more ginger, put two tablespoons of raw powder, one spoonful of pepper, two spoons of salt, the right amount of shochu, the right amount of oil, two drops of soy sauce in soy sauce, stir and marinate

  6. Home Cooking Recipe: Use the rice cooker mode of the rice cooker, wash the rice, do not put too much water, cook in advance.

    Use the rice cooker mode of the rice cooker, wash the rice, do not put too much water, cook in advance.

  7. Home Cooking Recipe: Prepare three chopped green onions and add the onions to the pheasant for pickling.

    Prepare three chopped green onions and add the onions to the pheasant for pickling.

  8. Home Cooking Recipe: 10 minutes after the rice boils, the chicken is placed in the pot, and after the lid is covered, it takes another 30 to 40 minutes for the frog to mature.

    10 minutes after the rice boils, the chicken is placed in the pot, and after the lid is covered, it takes another 30 to 40 minutes for the frog to mature.

  9. Home Cooking Recipe: Finally sprinkle with green onion

    Finally sprinkle with green onion

  10. Home Cooking Recipe: Bowling

    Bowling

  11. Home Cooking Recipe: In addition, this nine-legged fish slice papaya soup will meet again next time, eaten

    In addition, this nine-legged fish slice papaya soup will meet again next time, eaten

Tips:

Tianji wants to choose a good public, because the mother is more spring. When choosing a field chicken, look at the position below the chin. There will be two black spots on the chin. The rice cooker with the function of claypot rice will call you the material in the middle, but the chicken is better soon, see the situation.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea