Eat in Guangzhou 哟 Cantonese people eat all the dishes today.
Kill the chicken. Holding the chicken and pressing the two feet, cut the head out, take the scissors and cut it from the stomach. Some frogs will put urine and be careful, turn out the internal organs, cut off the limbs, peel off the skin, and the frogs who have no head will still jump.
Catch like this
After messing up, cut a small piece, and the chicken skin can be kept open. Take the salt and take a bath with it.
Cut more ginger, put two tablespoons of raw powder, one spoonful of pepper, two spoons of salt, the right amount of shochu, the right amount of oil, two drops of soy sauce in soy sauce, stir and marinate
Use the rice cooker mode of the rice cooker, wash the rice, do not put too much water, cook in advance.
Prepare three chopped green onions and add the onions to the pheasant for pickling.
10 minutes after the rice boils, the chicken is placed in the pot, and after the lid is covered, it takes another 30 to 40 minutes for the frog to mature.
Finally sprinkle with green onion
In addition, this nine-legged fish slice papaya soup will meet again next time, eaten
Tianji wants to choose a good public, because the mother is more spring. When choosing a field chicken, look at the position below the chin. There will be two black spots on the chin. The rice cooker with the function of claypot rice will call you the material in the middle, but the chicken is better soon, see the situation.