This ham is not salty, tough and tender. I borrowed the classic method of eating cantaloupe, which was mixed with sweet wine to bring out the umami taste of ham.
Raw material sweet wine.
I asked why I was empty... I just remembered to take a picture after I finished eating...
Super beautiful ham slices~
Roll the ham into a flower shape, fix it with a toothpick, and pour the sweet wine
I didn't have the patience and the hand, I just rolled up the volume and said, everyone is free to play ̇( ̇ ꒳ ̇ ) ◜ In fact, when you eat, you still have to take a piece of flowers and sip the wine to eat the best and eat the most convenient... everything In order to install [哔——]
I can do so much in such a simple recipe. In fact, there are only two steps: the ham is wrapped in sweet wine and eaten.