Recipe: Tianfu No. Farm Fermented Ham - Sweet and Scented Ham

Home Cooking Recipe: Tianfu No. Farm Fermented Ham - Sweet and Scented Ham

Notes:

This ham is not salty, tough and tender. I borrowed the classic method of eating cantaloupe, which was mixed with sweet wine to bring out the umami taste of ham.

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw material sweet wine.

    Raw material sweet wine.

  2. Home Cooking Recipe: I asked why I was empty... I just remembered to take a picture after I finished eating...

    I asked why I was empty... I just remembered to take a picture after I finished eating...

  3. Home Cooking Recipe: Super beautiful ham slices~

    Super beautiful ham slices~

  4. Home Cooking Recipe: Roll the ham into a flower shape, fix it with a toothpick, and pour the sweet wine

    Roll the ham into a flower shape, fix it with a toothpick, and pour the sweet wine

  5. Home Cooking Recipe: I didn't have the patience and the hand, I just rolled up the volume and said, everyone is free to play ̇( ̇ ꒳ ̇ ) ◜ In fact, when you eat, you still have to take a piece of flowers and sip the wine to eat the best and eat the most convenient... everything In order to install [哔——]

    I didn't have the patience and the hand, I just rolled up the volume and said, everyone is free to play ̇( ̇ ꒳ ̇ ) ◜ In fact, when you eat, you still have to take a piece of flowers and sip the wine to eat the best and eat the most convenient... everything In order to install [哔——]

Tips:

I can do so much in such a simple recipe. In fact, there are only two steps: the ham is wrapped in sweet wine and eaten.


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