Speaking of the first reaction of Spanish raw ham may be a kind of food on the tall, not only expensive, but also complicated in the production process and especially test the cutting process. As a curious and eager food, I saw that the Tianfu Farm in Beijing also produced raw ham. It is said that it was also the expert guidance from Spain, and it was made by scientific methods. It is really close to satisfy our stomach! The perfect combination of raw ham must belong to cheese or honeydew. Since it is hard to apply for a try, I want to do something different. The required materials are not complicated, and it can be used as a delicious afternoon tea with a baguette!
The packaging design is good. I opened the package and ate two pieces directly. The salty taste of the mouth is also no problem.
Large collection of materials: peeled potatoes and cut into small pieces of plastic wrap on the pot steamed. Prepare the right amount of olive oil, whipped cream and some black pepper.
The potatoes are pressed into a puree and added to the seasonings to mix well.
If the mashed potatoes are cooled after mixing, the microwave oven can be reheated and placed on a warm carrier to produce a ham that highlights its taste. If you are paired with bread/barrel, you can slice the mashed potatoes and spread the ham slices. (Open it!)
Suggestions to the manufacturer: the ham slices are packaged together and then sealed together. There is no plastic sheet separation. The ham slices are inconvenient during use. The ham slice cutting technology needs to be improved. The current size is uneven. Affects the texture of the entrance.