The soba has a tough taste and contains more cellulose, protein and minerals than other grains. The musk acid of buckwheat helps the arteries and circulation. Tianbei is a very good fermented food with zero cholesterol, high calcium and high protein. Seasoned with curry sauce, rich in taste and comprehensive in nutrition.
After the buckwheat noodles are cooked with water, soak them in cold water to prevent stickiness.
Pour a small amount of oil into the fryer and fry the cut scallops to golden brown.
Purple cabbage shredded; lentils cooked in boiling water.
Add the sauce ingredients to the pan, boil and add the cauliflower to cook.
Put the cooked soba noodles in the bowl, place the vegetables and scallops in turn, and then pour the sauce.