Since the ancient times, people like to eat Tian Ai, who is made by Tian Ai, because it can remove debris, dust, greasy, and keep fit. For more delicious recipes and quality ingredients, please pay attention to the public number "Longjiang Good Taste"
Wash the wormwood; add water to the pot to boil, add a little edible alkali, put in the washed wormwood, do not add the lid, use a medium-small fire to keep the water slightly boiling, use the chopsticks to slightly flip the wormwood to make it evenly heated ( figure 1).
When the leaves are boiled to the green barley, rub the Ai stalk by hand, soften it until it is pinched, and turn off the fire. Soak the cooked wormwood in cold water for 12 hours and drift away from bitterness (Figure 2).
Squeeze the wormwood into the water, stir into the blender, add the glutinous rice flour, white sugar, pour the boiling water, and pour it thoroughly with chopsticks. After the temperature has dropped, use a special tool to make a round cake-like steaming restriction for 30 minutes. Just (Figure 3 ~ Figure 8).
For more delicious recipes and quality ingredients, please pay attention to the public number "Longjiang Good Taste"