A thyme, a lemon, a tender chicken, an oven, you can create such a delicious meal, value and taste
Use fresh kitchen paper to remove excess water, then sprinkle with ground sea salt and pepper, chopped thyme, spread on chicken, gently massage the chicken to absorb these simple seasonings, and then put them in a fresh-keeping bag. About 4 clocks in the refrigerator let the chicken taste. Then take it out, repeat the previous steps, and finally apply the melted butter to the chicken. Cut the small tomato in half, cut the potatoes, cut the lemon into thin slices, peel off a few pieces of garlic, spread on the baking sheet, pry the chickens off the legs, add the remaining thyme, then add some tomatoes and potatoes, and spare the place. Spread the remaining garlic cloves and tomatoes, lemon slices. When roasted, the oil will be absorbed by the potatoes, and the potatoes that are full of chicken juice will be delicious. Adjust the oven to 200 degrees and fire up and down for 60 minutes. Open the roast, after 10 minutes, you will find that the chicken skin has begun to take the oil zoom and happily roast.
The chicken skin has been browned, the potatoes have been cooked, and the kitchen is already fragrant. Don't bake more, to prevent the juice from being dried and remove the baking tray. Decorate the remaining lemon slices, squeeze some lemon juice on the chicken, add a little thyme to decorate, and start enjoying the delicious roast chicken. I also cooked some Italian pasta, and I ate it with chicken sauce. The children were very happy. There is no better sauce than this. Enjoy !
Tomatoes should use cherry tomatoes that are not too moist, not too much lemon to prevent the chicken from getting sour. Do not open the oven halfway. The chicken must be placed on the top and heated evenly. Do not cover it with potatoes or tomatoes. Thyme is the soul of this dish.