Shanghai local three yellow chicken has disappeared for a long time, let us look for memories of childhood
Wash and dry
Wash the clams, add the onion and ginger wine, add a little water, boil the fire, medium and small fire, until the chopsticks can be inserted into the pot. The mouth is boiled for a short time, the mouth is not good for a long time, and the water is not enough to add water.
Pick up and cool the platter
Seasoning: raw castor oil is enough