Recipe: Three yellow chicken stewed vegetables

Home Cooking Recipe: Three yellow chicken stewed vegetables

Notes:

To make a brand new dish is like talking about a love, or like it, or hurt. Trying to bring surprises is not the key, not the purpose. The real pleasure is to enjoy the appetite of the family, to be happy, and to be happy. The failed dish is not bad, but it is a busy turn. When you eat, you don’t find any difference from the previous one. Silent and swallowing is harder than direct criticism. "Wow, this time it's delicious." Oh, this sentence, and the plain dish, is willing to change it for ten million times.

Ingredients:

Steps:

  1. Hot pot hot tour, fragrant ginger, garlic rice, stir into the three yellow chicken for 3 minutes

  2. Add potatoes, a broth, and continue to stir fry for 3 minutes.

  3. Add chili vegetables, stir fry evenly, add 2 cups of broth, salt, sugar, pepper, boil, turn to simmer for 30 minutes

Tips:

The chicken is soft and the vegetables are full of the scent of the three yellow chickens. It is delicious. Made a large pot, the leftover can be stored in the lock and lock box, the lock button is glas, the sealing effect is good and not odor. The next time you reheat, you can put the Locks-Glass sealed box directly into the microwave for 3 minutes, and you can eat the fragrant chicken stew.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea