Wash the three yellow chickens, remove the useless things, and pour them into small pieces. Fly with water with ginger and cooking wine and control the water.
Dry mushroom is swollen with warm water, picked and washed, then torn into small pieces, squeezed out water
Put a little oil into the pot, when the heat is 30%, the onion pieces and the ginger pieces are scented. The chicken pieces in the lower pot are stir-fried in the middle of the fire. After the fat in the chicken is fried, add the raw soy sauce, cooking wine, sugar, and spiced powder. Add the soaked mushrooms and continue to stir fry for a while.
Add a proper amount of boiling water in the pot, boil and simmer for 40 minutes until the chicken is soaked. Season with salt.
There is no mushroom, and it can be replaced by oyster mushroom.