Wash the whole chicken and drain it
Into the pot, topped with cold water
The fire is boiled slowly and the blood is removed.
Bloody sputum clean, add onion and ginger to add wine, boil over high heat, simmer slowly and simmer until the aroma is inserted into the thick meat with chopsticks. The taste is personal, and the old hen of the year is a bit old, 1/2 hour. It is appropriate. Add the right amount of salt before cooking!
The fragrant chicken oil is made: put a little bit of oil in the pot, put the dried chicken oil in the pot, add some salt or sugar to the chicken oil, put it out in a glassware, eat the noodles, simmer a little chicken oil and squirt
Chicken soup ham
Sea cucumber chicken soup