Recipe: Three yellow chicken

Home Cooking Recipe: Three yellow chicken

Notes:

According to legend, after Zhu Yuanzhang captured the capital, he was delicious every day. Although Zhu Yuanzhang did not establish a predecessor before the poor and forced to live, it is fortunate to be able to eat. But when the emperor was very different, various royal aristocratic dishes, what bear's paw, suckling pig, and abalone were all bored. Every meal is very distressing, and I always feel that there is no smell. The Royal Royal Chef has not satisfied Zhu Yuanzhang’s appetite. Liu Wenwen, a witty national teacher, saw Zhu Yuanzhang’s troubles and searched for delicious food in the private sector. On the day when Zhu Yuanzhang was simmering and simmering, Liu Bowen brought a bowl of chicken soup to Zhu Yuanzhang to taste. When Zhu Yuanzhang saw chicken, he was a little angry. Why did the national teacher offer a bowl of ordinary chicken soup. Liu Bowen did not panic and explained that the emperor tasted it and then knew its deliciousness. Zhu Yuanzhang reluctantly drank a few mouthfuls and found that the taste was really good. He praised the national teacher and asked, "What is this, why is it so delicious?" Liu Bowen said, "This is the crown yellow, feather yellow, and yellow yellow produced by Zhejiang Xianju. It is a small, healthy, delicious, nutritious, Yuanbao chicken of the type like Yuanbao." Zhu Yuanzhang laughed and said that he had a good yellow. Named "Three Yellow Chicken". Since then, the three yellow chickens have become famous all over the world, and the chefs in the palace have also begun to study cooking this chicken.

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the oil and put the sugar on it. Wash the chicken legs and cut the bones into 2cm pots. Wait until the chicken legs are golden brown. Add the cooking wine over the chicken legs. Ginger slices, peppers are cut into the pot, sliced ​​mushrooms into the pot, put a little salt, turn off the medium fire for 10 minutes, add green pepper, a little MSG sauce.

    Heat the oil and put the sugar on it. Wash the chicken legs and cut the bones into 2cm pots. Wait until the chicken legs are golden brown. Add the cooking wine over the chicken legs. Ginger slices, peppers are cut into the pot, sliced ​​mushrooms into the pot, put a little salt, turn off the medium fire for 10 minutes, add green pepper, a little MSG sauce.

  2. Home Cooking Recipe: Cook with rice.

    Cook with rice.


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