The chicken first sizzling and then simmering, the taste, the delicious meal.
The chicken is chopped and put in the wine, salted, and the ginger is cut.
Cucumbers, green peppers, green onions and potatoes are cut and ready for use.
Put the chicken in a hot pot and stir fry until it has no water.
Release the pumping, rock sugar, hot water in the fire for about 20, add potatoes, cucumbers, green peppers, green onions, and finally add fuel and salt.
Turn off the fire and fill the casserole.
The casserole will be more fragrant and the insulation is also very good! Potatoes should be cut into large pieces, or they can't be melted.