Recipe: Three-time private house pickled fresh [food package operation instructions]

Home Cooking Recipe: Three-time private house pickled fresh [food package operation instructions]

Notes:

[Description] This is the user guide for the 321cooking ingredients package for three moments. It is only for the friends who bought the food ingredients package. ^_^ Pickled oysters are the darling of the Jiangnan family's spring dining table. "Kappa" refers to marinated bacon. "笃" has the meaning of slow cooking, refers to the sound of "咕噜咕噜", and "fresh" refers to fresh pork. The three-seasoned pickled oysters are based on the traditional recipes in the ancient books. They also consulted the masters of the Hang Bang dishes. After more than a dozen versions of the comparison tests, they finally determined the current ingredients and practices. Authentic hometown bacon, Jinhua ham, plus pork belly, pig hand, with spring bamboo shoots, green bamboo shoots, thousand pieces, stewed and boiled a pot, both traditional charm and more abundant ingredients. The salty fresh fragrant scent is not greasy, but it does not add MSG, but every eye has fresh eyebrows! The food package contains 6 main ingredients: bacon & pork belly & pig hand, raw soup, spring bamboo shoots accessories: green bamboo shoots, Jinhua ham, thousand knots need to bring their own: water shelf life: 0-4 ° C 3 days kitchenware: soup pot taste: Spicy and spicy: not spicy cooking time: 25 minutes food package net weight: 980g

Ingredients:

Steps:

  1. Home Cooking Recipe: First peel off the spring bamboo shoots, using the knife to draw is the quickest way, the tip of the knife is directed at the raised part on the back of the bamboo shoot, the root of the knife is embedded, a knife is drawn, and the outer skin is peeled off. Spring bamboo shoots are easy to roll, please keep steady when you draw the mouth, be careful.

    First peel off the spring bamboo shoots, using the knife to draw is the quickest way, the tip of the knife is directed at the raised part on the back of the bamboo shoot, the root of the knife is embedded, a knife is drawn, and the outer skin is peeled off. Spring bamboo shoots are easy to roll, please keep steady when you draw the mouth, be careful.

  2. Home Cooking Recipe: Cut off the old roots of spring bamboo shoots, and you can judge where you need to cut by cutting the knife. The remaining spring bamboo shoots are cut into pieces.

    Cut off the old roots of spring bamboo shoots, and you can judge where you need to cut by cutting the knife. The remaining spring bamboo shoots are cut into pieces.

  3. Home Cooking Recipe: Boil a pot of water, add spring bamboo shoots, green bamboo shoots, thousand knots, simmer for 2 minutes or so, the purpose is to remove the smell of spring bamboo shoots and thousands of knots of bean flavor. After cooking, pick up the drain and set aside.

    Boil a pot of water, add spring bamboo shoots, green bamboo shoots, thousand knots, simmer for 2 minutes or so, the purpose is to remove the smell of spring bamboo shoots and thousands of knots of bean flavor. After cooking, pick up the drain and set aside.

  4. Home Cooking Recipe: Pour off the water in the pot, put all the ingredients (green shoots are not resistant to boiling, if you like crunchy, then the green shoots will not be placed first), pour the original soup, then add 300ml of water (need to bring your own, about one The amount of water in a large mug), boiled with a big fire.

    Pour off the water in the pot, put all the ingredients (green shoots are not resistant to boiling, if you like crunchy, then the green shoots will not be placed first), pour the original soup, then add 300ml of water (need to bring your own, about one The amount of water in a large mug), boiled with a big fire.

  5. Home Cooking Recipe: Continue to stew for 15-20 minutes in a medium heat. If you like to eat crispy green shoots, you can put the green bamboo shoots in the remaining 5 minutes and cook them together.

    Continue to stew for 15-20 minutes in a medium heat. If you like to eat crispy green shoots, you can put the green bamboo shoots in the remaining 5 minutes and cook them together.

  6. Home Cooking Recipe: You can taste the salty before the pan, if you feel salty, you can add the right amount of water and boil.

    You can taste the salty before the pan, if you feel salty, you can add the right amount of water and boil.

Tips:

Three-321 321 cooking is the brand of the kitchen app, which provides semi-finished fresh food ingredients, which are developed by senior chefs from famous restaurants. The ingredients package contains all the ingredients and seasonings for making the dishes. Quantitatively packs them through the central kitchen and the cold chain home. According to the detailed recipes, you can make a delicious meal at the restaurant level in just a few minutes. The ingredients are safe and clean, and do not contain MSG chicken and synthetic seasonings. Freshly cooked broth is served with sauce. Each dish is the exclusive taste of word-of-mouth verification. You can purchase the ingredients package and go to the kitchen market: https://www.xiachufang.com/shop/112901378/ WeChat public account "Three-choet 321cooking" can also be purchased and get more information. Only serve the Beijing-Tianjin-Hebei region.


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