Recipe: Three-time private house oil fresh bamboo shoots [food package operation instructions]

Home Cooking Recipe: Three-time private house oil fresh bamboo shoots [food package operation instructions]

Notes:

[Description] This is the user guide for the 321cooking food package for three moments. It is only for the friends who purchased the food ingredients package. ^_^Oil is a seasonal dish that must be eaten in Jiangsu and Zhejiang. Spring bamboo shoots are made with spring bamboo shoots. Spring bamboo shoots are also delicious with bamboo shoots after the season! This Jiangnan famous dish pays attention to heavy oil and heavy sugar. It has been improved in three moments. The fresh bamboo shoots have been drenched in the central kitchen. After receiving it, only a little oil is needed, and the method of adding water to the water is added. The taste is delicious! And through a little thin sputum, you get the high value of oily red and bright, the sweetness is just right. Ingredients package contains 5 pieces: Ingredients: Fresh bamboo shoots accessories: small onion, green onion seasoning: secret seasoning, raw powder need to bring their own: oil, water shelf life: 0-4 ° C 3 days cooking time: 10 minutes taste: Salty and slightly sweet and spicy: not spicy kitchenware: wok food package net weight: 400g

Ingredients:

Steps:

  1. Home Cooking Recipe: First, cut the small onions and scatter them into filaments for later use. Tips: Generally, Jiangsu and Zhejiang families do not use onion to make incense when they are making oil-and-baked bamboo shoots. However, the chef of the three-time chef may wish to add this step to try, which will make the finished product more fragrant and more refined.

    First, cut the small onions and scatter them into filaments for later use. Tips: Generally, Jiangsu and Zhejiang families do not use onion to make incense when they are making oil-and-baked bamboo shoots. However, the chef of the three-time chef may wish to add this step to try, which will make the finished product more fragrant and more refined.

  2. Home Cooking Recipe: Heat the wok and pour a little oil (you need to bring your own). Stir the onion with a small heat for about 30 seconds.

    Heat the wok and pour a little oil (you need to bring your own). Stir the onion with a small heat for about 30 seconds.

  3. Home Cooking Recipe: Pour the bamboo shoots (the distributed bamboo shoots have been treated with water and oil), drizzle in the secret seasoning and stir evenly, then add 300ml of water (you need to bring your own, about a large cup of water).

    Pour the bamboo shoots (the distributed bamboo shoots have been treated with water and oil), drizzle in the secret seasoning and stir evenly, then add 300ml of water (you need to bring your own, about a large cup of water).

  4. Home Cooking Recipe: Turn the fire over, cover the lid and cook for about 8 minutes. During the period, open the lid and stir fry several times to make the bamboo shoots evenly colored. The soup is close to dry.

    Turn the fire over, cover the lid and cook for about 8 minutes. During the period, open the lid and stir fry several times to make the bamboo shoots evenly colored. The soup is close to dry.

  5. Home Cooking Recipe: Add two tablespoons of water to the raw powder for distribution and mix well to form starch. At the end of the cooking, open the lid, pour the water starch into the pot and stir fry, so that the sauce is evenly wrapped in the spring bamboo shoots, the oil is red and bright, and the fire can be turned off.

    Add two tablespoons of water to the raw powder for distribution and mix well to form starch. At the end of the cooking, open the lid, pour the water starch into the pot and stir fry, so that the sauce is evenly wrapped in the spring bamboo shoots, the oil is red and bright, and the fire can be turned off.

  6. Home Cooking Recipe: Finally, sprinkle with chopped green onion and the dish is finished. Tips: This dish is quite different from the traditional authentic oil-and-boiled bamboo shoots. It is adjusted to be more in line with the taste of the North. It is also a way to make both taste and restaurant-level selling at home.

    Finally, sprinkle with chopped green onion and the dish is finished. Tips: This dish is quite different from the traditional authentic oil-and-boiled bamboo shoots. It is adjusted to be more in line with the taste of the North. It is also a way to make both taste and restaurant-level selling at home.

Tips:

Three-321 321 cooking is the brand of the kitchen app, which provides semi-finished fresh food ingredients, which are developed by senior chefs from famous restaurants. The ingredients package contains all the ingredients and seasonings for making the dishes. Quantitatively packs them through the central kitchen and the cold chain home. According to the detailed recipes, you can make a delicious meal at the restaurant level in just a few minutes. The ingredients are safe and clean, and do not contain MSG chicken and synthetic seasonings. Freshly cooked broth is served with sauce. Each dish is the exclusive taste of word-of-mouth verification. You can purchase the ingredients package and go to the kitchen market: https://www.xiachufang.com/shop/112901378/ WeChat public account "Three-choet 321cooking" can also be purchased and get more information. Only serve the Beijing-Tianjin-Hebei region.


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