Choose your favorite ingredients, you can use the whole chicken wings, you can mix and match, but pay attention to the time of cooking can not be too different Emu oil, tomato sauce, soy sauce (2:2:1); soy sauce, white sugar (moderate) The soy sauce in the three juices can be replaced with a sweet sauce Or the dry sauce of Liu Biju, or replace it with soy sauce, chicken essence, starch water
Wash the pond and cut it into small pieces, using salt, cooking wine, pepper, and soy sauce.
The chicken wings are washed with two sides and three knives. They are salted, cooking wine, pepper, and raw pickled.
Beef pellets washed, spare
Peel the potatoes, carrots, and sweet potatoes and cut into small strips (or hobs)
Onions, red and green peppers cut into pieces
Cut garlic, ginger and garlic
Take a small bowl, add oyster sauce, tomato sauce, soy sauce (2:2:1), soy sauce, white sugar (appropriate amount), stir evenly into a paste. The ratio between seasonings can be adjusted appropriately. It’s ok to taste it while you taste it.
Hot oil in the pot, first fry the garlic, ginger, garlic
Pour in onion, red green pepper stir fry
Pour in potatoes, carrots, sweet potatoes, stir fry over low heat
Pour the right amount of water, cover the lid, and cook for a while; (do not need to add too much water, it is best to use a non-stick pan to prevent the paste pot)
Open the lid after the vegetable is broken, and tiling the main ingredient
Evenly spread the prepared three-steamed dipping sauce
Cover the lid and cook for about ten minutes.