Recipe: Three-stick shabu-shabu

Home Cooking Recipe: Three-stick shabu-shabu

Notes:

Choose your favorite ingredients, you can use the whole chicken wings, you can mix and match, but pay attention to the time of cooking can not be too different Emu oil, tomato sauce, soy sauce (2:2:1); soy sauce, white sugar (moderate) The soy sauce in the three juices can be replaced with a sweet sauce Or the dry sauce of Liu Biju, or replace it with soy sauce, chicken essence, starch water

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pond and cut it into small pieces, using salt, cooking wine, pepper, and soy sauce.

    Wash the pond and cut it into small pieces, using salt, cooking wine, pepper, and soy sauce.

  2. Home Cooking Recipe: The chicken wings are washed with two sides and three knives. They are salted, cooking wine, pepper, and raw pickled.

    The chicken wings are washed with two sides and three knives. They are salted, cooking wine, pepper, and raw pickled.

  3. Home Cooking Recipe: Beef pellets washed, spare

    Beef pellets washed, spare

  4. Home Cooking Recipe: Peel the potatoes, carrots, and sweet potatoes and cut into small strips (or hobs)

    Peel the potatoes, carrots, and sweet potatoes and cut into small strips (or hobs)

  5. Home Cooking Recipe: Onions, red and green peppers cut into pieces

    Onions, red and green peppers cut into pieces

  6. Home Cooking Recipe: Cut garlic, ginger and garlic

    Cut garlic, ginger and garlic

  7. Home Cooking Recipe: Take a small bowl, add oyster sauce, tomato sauce, soy sauce (2:2:1), soy sauce, white sugar (appropriate amount), stir evenly into a paste. The ratio between seasonings can be adjusted appropriately. It’s ok to taste it while you taste it.

    Take a small bowl, add oyster sauce, tomato sauce, soy sauce (2:2:1), soy sauce, white sugar (appropriate amount), stir evenly into a paste. The ratio between seasonings can be adjusted appropriately. It’s ok to taste it while you taste it.

  8. Hot oil in the pot, first fry the garlic, ginger, garlic

  9. Pour in onion, red green pepper stir fry

  10. Pour in potatoes, carrots, sweet potatoes, stir fry over low heat

  11. Pour the right amount of water, cover the lid, and cook for a while; (do not need to add too much water, it is best to use a non-stick pan to prevent the paste pot)

  12. Open the lid after the vegetable is broken, and tiling the main ingredient

  13. Evenly spread the prepared three-steamed dipping sauce

  14. Cover the lid and cook for about ten minutes.


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