Recipe: Three-stick shabu-shabu

Home Cooking Recipe: Three-stick shabu-shabu


Refer to the "US version of Huang Jihuang Sanshui Shabu Shabu Seafood Pot" ( and "Spicy Sauce Pot" ( )way of doing



  1. Wash vegetables and cut into pieces, cut into beef, wash with shrimp, wash chicken wings

  2. Roughly according to this modulation, three spoonfuls of seafood sauce, two spoonfuls of sweet sauce, two spoonfuls of tomato sauce, 4 tablespoons of soy sauce, a spoonful of honey, a spoonful of chili sauce, two spoons of fuel consumption.

  3. Put a proper amount of oil in the pot, add the pepper, cinnamon and fragrant leaves (small fire) when the heat is 5 minutes, then add the chicken wings and meat.

  4. Stir-fry, add vegetables, then pour the sauce, add vegetables

  5. Cover the lid, pay attention to flip it to avoid burning

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