Amber walnut is a small snack with crispy mouth and brain and kidney. The crystal clear syrup is wrapped with golden walnut. It is like a beautiful amber, and the taste is crispy and sweet! I was pregnant and wanted to change the way to eat walnuts, so I thought of amber walnuts. Although delicious, don't be greedy!
Peel the walnuts (I am handmade peeling)! If you feel that it is difficult to peel, you can boil a pot of boiling water, boil the walnuts for 8 minutes, do not cover. After 8 minutes, remove the walnuts and put them into cold water. Using the principle of thermal expansion and contraction, you can get large and large walnuts with a single tap. Put the peeled walnuts into the microwave and remove the water from the walnuts by microwave for 5 minutes. This walnut kernel is sweet and crisp.
Next, syrup, sugar syrup is thick enough, sticky, suitable for home operation. The ratio of sugar to water is 1:1
Put sugar and water in the pot, boil over high heat, and stir without stirring to prevent sticking.
The syrup is almost as good as the sugar melts out of the dense bubble. Seeing that the syrup has a drawing effect, it will solidify immediately after dropping into cold water, indicating that the syrup is good.
Turn off the fire, pour the walnuts immediately, and mix well to get out of the pan.
Don't rush to eat, this walnut is to be cool enough to be crispy ~ ~ This walnut is sweet but not greasy, crispy and delicious. Even the girl who doesn't like to eat walnuts in my family is holding it all the time~~
When the syrup is not found, the icing sugar will appear in the walnut.