Recipe: Three-step savory rice

Home Cooking Recipe: Three-step savory rice

Notes:

I had been living with my grandparents before I was in junior high school... In the countryside, all the food and vegetables I eat at home came from the farmland where they were grown. The fruits and vegetables can be eaten now. The rice is even sweet and delicious. But at that time, I used to eat every day. The porridge rice will inevitably have a picky anorexia. The grandmother looks at the skinny because of the picky eaters. I think of the French food. I will make a joint meal. The spring rapeseed rice. The summer cowpea rice autumn pumpkin rice The winter yam rice is now in a different place. Sometimes I can make a dish when I am tired of trouble.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and chop a few people's meals and use a few servings of food. I am a person to eat. (Also free, like you to eat more.

    Wash and chop a few people's meals and use a few servings of food. I am a person to eat. (Also free, like you to eat more.

  2. Home Cooking Recipe: Put the time in the pot of sesame oil, heat the scented wormwood, add salt and stir fry, and finally add the appropriate amount of lard (this is the key!!!) stir-fry to the color of the wormwood to see the water immediately

    Put the time in the pot of sesame oil, heat the scented wormwood, add salt and stir fry, and finally add the appropriate amount of lard (this is the key!!!) stir-fry to the color of the wormwood to see the water immediately

  3. Home Cooking Recipe: Pour it on the freshly cooked rice and mix well.

    Pour it on the freshly cooked rice and mix well.

Tips:

Add the right amount of lard when frying the wormwood! Is the key!


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