When I visited the market, I saw that I was selling squid. I suddenly wanted to eat Huang Jihuang's squid pot, but I didn't have it here, I just wanted to try it myself. Although the taste and Huang Jihuang's can not be exactly the same, but the results are also very delicious ~ shabu-shabu is actually a very lazy way, you can choose the meat to put in it, I put the squid and chicken leg meat this time. The two of us ate a pot and got a good support.
Squid slices, potatoes, carrots, and onions are cut into cubes.
Marinate salmon and other meat ingredients with salt, soy sauce and ginger for 10 minutes.
Brush the bottom of the non-stick pan with a layer of oil, spread the chopped potatoes, carrots, and onions, cover the lid, and open a small fire.
Prepare the sauce. Ingredients: oil, soy sauce, salt, honey, sugar, pepper, chili powder, starch. Can be added according to personal taste.
After about 5 minutes, add marinated squid and meat to the pan. Cover the lid and continue to simmer for 5-10 minutes.
From time to time, turn over the ingredients in the pot. When you see the meat is almost cooked, put in the sauce and simmer for 2 minutes.
Add the parsley section when you cook.
Meat can be chosen by itself. Generally speaking, the taste of fish is quite delicious. Chicken wings, beef and mutton, and bullfrog are also good choices. You can refer to Huang Jihuang menu... Start with a small fire, but occasionally flip it, do not add water during the process. If you see a paste on the bottom of the pot, add a small amount of water.