I have done this dish 3 times before, I feel that many babies will ask me if I have a recipe for the three-steamed pot after I bought the Taji pot. The small iron is recorded. The effect is not bad, although it looks not so delicious, but eats It’s really great, especially the soft potato inside.
Prepare the ingredients and ingredients, in fact, do not have to be so troublesome at home, the small iron is so placed to record video
Chicken wings are cut open, and it will be more tasty when marinated one day in advance.
Add the right amount of cooking wine to go 腥
Raw extracting, you can add a little old-fashioned color, small iron at the time. . . forgotten
Cut the ginger into it (in fact, this should be step 2, I missed it, fill it here, the order of these steps does not matter)
Stir well, and if it is marinated one night in advance, cover the plastic wrap and put it in the refrigerator. If it is used soon, put the plastic wrap on the side.
Cut the potatoes and cut them a little better.
Colorful pepper is also cut
Peel the cut garlic, cut a knife in the middle, without chopping
Pour the oyster sauce into the bowl, then take two tablespoons of oyster sauce.
A spoonful of ketchup, a spoonful of half is OK
1 tsp half salt
1 scoop of chicken essence
1 scoop of soy sauce
Two spoonfuls of bean paste
2 teaspoons of starch
I went to the stalks of the mushrooms (I didn’t see them when I bought them, I found out that I bought them when I bought them... oyster mushrooms)
Emmmmmm can cut the cross for the first time.
If the side dishes and sauces are all ready, you can start the hot oil. The oil should not be too hot. You can have five or six points, so there won't be too much soot.
First throw the garlic into the incense
Then put the side dish in
Let the side dish go in~
Mix salt and chili powder evenly
Stir fry until the sauce
I didn’t finish the dishes before, I thought I couldn’t make it, then I went down and put the chicken wings in the pot.
Mushrooms in the middle
Cover the lid first, and change the small fire when the steam comes out. The dish in the pot does not need to be turned.
Open the cover and take the chopsticks and tie the potatoes to see if they are cooked.
Spread the previously prepared sauce onto the chicken wings
Cover the lid and eat it for another 5 minutes. The chicken wings are coated with sauce. Although the pickling time is not very long, the taste is very good. The potatoes are very soft and soft.
In the evening, our four girls finished eating the pot, and one pot of boiled meat and half a pot.
I want to eat after writing the recipe, go home at night!