Recipe: Three-steamed shabu-shabu

Home Cooking Recipe: Three-steamed shabu-shabu

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing raw materials

    Preparing raw materials

  2. Home Cooking Recipe: Knife: first cut the fish head; fish tail

    Knife: first cut the fish head; fish tail

  3. Home Cooking Recipe: Cut the fish into a 1.5 cm thick piece.

    Cut the fish into a 1.5 cm thick piece.

  4. Home Cooking Recipe: Marinated: 20 grams of onion; 20 grams of ginger; 1 gram of pepper; 2 tablespoons of cooking wine; 1 teaspoon of salt, marinated for 1 hour

    Marinated: 20 grams of onion; 20 grams of ginger; 1 gram of pepper; 2 tablespoons of cooking wine; 1 teaspoon of salt, marinated for 1 hour

  5. Home Cooking Recipe: Sweet potato; carrot cutting knife block

    Sweet potato; carrot cutting knife block

  6. Home Cooking Recipe: The rest of the ingredients are cut into spare

    The rest of the ingredients are cut into spare

  7. Home Cooking Recipe: Sauce: 9 tablespoons of oyster sauce; 1 tablespoon of spicy sauce; 9 tablespoons of sweet noodle sauce; 4 tablespoons of tomato sauce; 2 tablespoons of soy sauce; 1 tablespoon of chicken essence, stir well

    Sauce: 9 tablespoons of oyster sauce; 1 tablespoon of spicy sauce; 9 tablespoons of sweet noodle sauce; 4 tablespoons of tomato sauce; 2 tablespoons of soy sauce; 1 tablespoon of chicken essence, stir well

  8. Home Cooking Recipe: Put oil in the pot, first scented star anise; ginger

    Put oil in the pot, first scented star anise; ginger

  9. Home Cooking Recipe: Add rock sugar and stir fry

    Add rock sugar and stir fry

  10. Home Cooking Recipe: Then put the sweet potato pieces in turn; the carrot pieces are fried

    Then put the sweet potato pieces in turn; the carrot pieces are fried

  11. Home Cooking Recipe: Put the garlic and saute

    Put the garlic and saute

  12. Home Cooking Recipe: Add the shallots and saute

    Add the shallots and saute

  13. Home Cooking Recipe: Finally put the pepper; celery saute

    Finally put the pepper; celery saute

  14. Home Cooking Recipe: Finally, the marinated grass carp

    Finally, the marinated grass carp

  15. Home Cooking Recipe: Cover the fire in the cover

    Cover the fire in the cover

  16. Home Cooking Recipe: After another 5 minutes, uncover the sauce

    After another 5 minutes, uncover the sauce

  17. Home Cooking Recipe: Then cover it and steam it for 15 minutes.

    Then cover it and steam it for 15 minutes.

  18. Home Cooking Recipe: After the minute is uncovered, sprinkle with parsley and serve.

    After the minute is uncovered, sprinkle with parsley and serve.

Tips:

1. Large grass carp: It is necessary to choose grass carp with more than 3 kg, which is thick and fishy. 2. Must go to the cockroach: Because the shabu-shabu fish does not need to be fried; there is no need to fry; therefore, it must be marinated in advance. 3. Spices: The vegetables at the bottom should choose vegetables with strong flavor, such as onions; garlic; celery; pepper, etc., it is more fragrant. 4. Large thick slices: The fish fillets should be cut into thick slices of 1.5 cm thick, which are too thin to be easily broken. 5. Under the rush: oyster sauce: sweet noodle sauce: tomato sauce, placed at 2:2:1, 3 tablespoons per 500 grams of grass carp, oyster sauce: 3 tablespoons of sweet noodle sauce: 1.5 tablespoons of tomato sauce. 6. Shun Frying: The materials to be placed should be placed in the order shown in the figure to have a good taste.


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