Silverfish is one of our specialties in Wuxi, one of the three whites of Taihu Lake. It is a high-protein and low-fat food. It can also be eaten by patients with hyperlipidemia. Now it is the time when the silverfish is on the market, and the effects of mushrooms and whites are known to the earth. Not much, for the sake of my father's health, I once again solemnly recommend this light soup to my father. The practice is not authentic, home cooking, it is suitable for yourself.
Wash the silver fish, choose soft and rotten, drain the water, add egg white, a little salt, yellow wine, and grab it with your hands.
The shiitake mushrooms are soaked in advance and cut into silk. Cut white into silk. Scallions cut into segments of about 5 cm
Raw powder and cold water adjusted (not too thin)
Take the hot oil in the pot, stir fry the shredded mushrooms and white silk, add boiled water.
After the boiled water in the pot, add the prepared silver fish, boil the soup again, put the prepared powder, and mix it quickly with chopsticks.
Add salt, sprinkle with shallots, sesame oil, pan